Species
Vince’s Shellfish Company operates with six large deep freezers and five refrigerated coolers. This enables Vince’s Shellfish to be fully contained and not dependent on outside storage. We are able to keep our fresh items at a constant 36-degree temperature and have an ice machine that produces 15 tons of ice daily.
All seafood we receive in our plant is inspected for temperature, quality and country of origin in compliance with the guidelines of HACCP. We currently employ six full-time fish filleters who cut local fish daily, as well as 35 other employees.
Vince’s operates 18 refrigerated trucks daily, servicing the entire bay area: San Francisco, Peninsula, San Jose, East Bay, and North Bay. This ensures our customers the earliest delivery possible.
We carry a broad selection of product types and we look forward to hearing from you soon.
Our Species
- Arctic Char
- Basa Basa
- Bass
- Carp
- Catfish
- Caviar
- Clams
- Cod
- Crab
- Crawfish
- Cuttlefish
- Grouper
- Halibut
- Hawaiian
- Lobster
- Mahi Mahi
- Miscellaneous
- Monk
- Mussels
- Octopus
- Orange Roughy
- Oysters
- Perch
- Prawns
- Salmon
- Sand Dabs
- Sauces
- Scallops
- Seafood
- Shrimp
- Smoked
- Sole
- Sturgeon
- Squid
- Swordfish
- Tilapia
- Trout
- Tuna
- Vince's Sauces
Custom Seafood Packaging
Vince’s Shellfish Company can accommodate all of your fish, seafood and shellfish needs. If you can’t find what you’re looking for on our product list, ask. If it’s available, we’ll get it. Custom production and packaging are available for most selections. Stop by and see all that we have to offer you. You can also give us a call anytime if you have questions about our inventory. We look forward to speaking with you!